The Winery of Good Hope

The Winery of Good Hope

   
WINE The Winery of Good Hope
FEATURE Oceanside
VARIETAL Cabernet Sauvignon (69%) / Merlot (31%)
VINTAGE 2010
APPELLATION Stellenbosch, South Africa
ANALYSIS
alcohol 14% by vol.
total acidity 5.2 g/l
pH 3.7
residual sugar 4 g/l
PRODUCTION 5000 (12 x 750ml.) cases


VINEYARDS & HARVEST

Mature, trellised vineyard in the Helderberg Mountain area of Stellenbosch. Selected from several vineyard blocks (covering about 12.5 hectares in total), on decomposed granite soils overlooking the Ocean. These slopes benefit from the moderating factor of the maritime breezes, as well as an altitude of  3 - 400m above sea level.

Green harvest thinning is always carried-out, sufficiently early in the growing cycle to allow for focused development of a smaller yield. 2010 was a strange vintage, with some unusual weather patterns and a shorter than usual ripening season and a less hot summer than is often the case. Yields were also naturally lower than usual (+/- 40 hl / ha). The early ripening varieties, such as Merlot, did particularly well in 2010 and this is reflected in the purity of this wine, its approachability and its all-round fantastic drinkability.

All hand harvested and sorted by hand.


VINIFICATION

Picked at sunrise and early morning, crushed and destemmed into separate fermenters. Cold soaked for several days on the skins to promote fruitiness, colour and flavour. Fermented for 12 days until dry, with natural wild-yeast, using regular pump-overs throughout. Micro-oxygenation in tank post alcoholic fermentation.  Malolactic fermentation with the wines still on the lees. Pressed juice kept separately from free-run juice, matured and micro-oxygenated separately, before final assembling. 50% of the wine was matured in 4th fill barrels, to develop fuller tannins and depth of palate. The tank component retaining the fruit-driven character of this range.


WINEMAKER'S COMMENTS

Combining Old-world style tannins with New World style fruit is one of the things Cape wines do best. This example has characteristic Stellenbosch minerality, structure and depth, but with some delightful ripe red fruit & cherries -and an overall balanced nature with a supple texture which promotes easy drinkability. The ultimate test is can you drink a bottle on your own ? Answer this when you’re onto your second…

 

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